119 7th Ave
New York, NY 10021
I love me some Mac and Cheese and red velvet cake (not together though)! On my birthday I went to Cafeteria for the first time, and then I went again in the summer. Its a trendy little restaurant in Chelsea. Its a 2 level space and upstairs the decor is that of an upgraded posh cafeteria, and more like a private lounge downstairs. I especially love the booths and leather seats.
I had a decadently moist red velvet cake. When I first had red velvet, I was repulsed just by the color. I always felt like it would be dry and weird tasting. I was a yellow and chocolate cake girl. Pound cake, angel food, marble, lemon, devil's food...all was a plus, but red velvet: ewww and double ewww. Now red velvet and carrot cake, once my most hated desserts, are total favorites. I think my taste has matured over the years. I also had a nice toasted pecan- crusted salmon, buttermilk fried chicken, waffles, pesto polenta, and rich macaroni and cheese. The mac and cheese comes on a tray in sets of 3, one with cheddar and fontina, another with smoked gouda and bacon, and the last with truffle oil.
Did I already say I love mac and cheese?
Well the one here is one of the best in my book. Un-trusting? Go taste it. Happy Eating!